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The Flower Farmer

When they think of farming, most folk conjure up images of grains, vegetables, and livestock. One very active and lucrative area of specialized farming is the growing and harvesting of flowers--mostly for the ubiquitous flower shops that are to be found in very town and village. Now in a newly revised and significantly expanded edition, "The Flower Farmer: An Organic Grower's Guide To Raising And Selling Cut Flowers" by Lynn Byczynski (who draws upon her considerable experience and expertise as the publisher and editor of the monthly industry newsletter 'Growing for Market' and her operation of the Wild Onion Farm in Lawrence Kansas) is the ideal instruction manual and guide for novice and experienced gardeners and farmers alike who wish to take full advantage of new techniques for prolonging their harvests, utilizing greenhouses, selecting flower cultivars, and post-harvest handling for growers throughout North American supplying commercial markets with their flowers. Enhanced with a resource directory, complete with sources for seeds, plants, supplies, and expert information on organic production under the guidelines and standards of the National Organic Program, "The Flower Farmer" will prove to be as valuable as it is indispensable whether growing flowers for fun, family and friends in the back garden, or for commercial profit on the acres of a farm.

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